White Lentil Porridge

by Epoch Jamie 3511912325

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

White lentils are rich in nutrients and have a sweet and waxy taste. They are good ingredients for making porridge.

White Lentil Porridge

1. Prepare white lentils

2. Soak the big ballast seeds and white lentils for about 5 hours.

3. Put the two ingredients in the rice cooker

4. Add the right amount of water

5. Press the button to start cooking porridge

6. Put it into a bowl, sweet and glutinous.

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