White Ling Mushroom with Abalone Sauce

Name: White Ling Mushroom with Abalone Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bailing Mushroom; 100g Pork belly; 1 tablespoon Abalone sauce; 10g Soy sauce; 1g salt; 3g Sugar; 2g pepper

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

New Year's Eve is coming, and the home-cooked dishes must be transformed into a gorgeous look, so that they will have a face in hospitality. Today, I will give Bailing Mushroom a transformation and make it into a bowl-shaped form. This will not only make it more delicious and delicious, but also the Chinese New Year guests can prepare it in advance, steam it with other dishes, and serve it a few times. The dishes are served together, convenient and fast, and the presentation is also beautiful, which makes people appetite at first sight. Bailing Mushroom itself is smooth and tender and tastes very delicious. With a little bit of pork belly, and add some meaty flavor to it, this dish can be said to be loved by everyone. "

Ingredients

White Ling Mushroom with Abalone Sauce

1. Blanch pork belly to remove blood foam.

2. Add boiled meat and cook for later use.

3. Wash Bailing Mushroom and cut into coin-thick slices.

4. It can be sliced directly, but it is better to trim off the four sides, which is more conducive to cutting into rectangular slices.

5. The repaired slices look better on the plate.

6. Take a bowl of boiled pork belly soup and add salt.

7. Add pepper.

8. Add the sliced Bailing mushrooms and cook for 5 minutes.

9. Remove the cooked Bailing Mushrooms and remove the soup.

10. Add the abalone juice and mix well.

11. Place the mixed slices of Bailing mushroom in a bowl, pay attention to the side of the bowl when placing, and the shape should be conducive to the inverted button.