White Lover Cookies

Name: White Lover Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 60g Almond powder; 40g Powdered sugar; 70g protein; 2 drops Vanilla extract; 65g White chocolate; 20g butter; 0.5g salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Tomorrow is Mother's Day. My mother loves to eat sweets. The elderly are in good health and do not touch any of the three highs. Although I rarely eat sweets now, they will still meet the preferences of the elderly in special times. On Mother’s Day, make a white lover biscuit for your mother, and express your love for your mother with a sweet and fragrant chocolate filling. The white chocolate is made of Evovar 35% white chocolate. This chocolate is Favna’s innovative masterpiece of subverting traditional white chocolate. It has a subtle sweetness, rich milk and vanilla flavor, and a slight rainbow color after melting. This Evovar 35% white chocolate is the royal choice of the chef with 3 Michelin stars. Although I am not a chef, I still love Varvena chocolate. The biscuits made with it are sweet but not greasy, and the mouth is fragrant.

Ingredients

White Lover Cookies

1. First mix almond flour and low-gluten flour through a sieve, adding almond flour will make the biscuits more fragrant

2. Mix butter and powdered sugar

3. Whisk until feathery

4. Add powder and 2 drops of vanilla extract

5. Mix into dough

6. Use tile molds to form in a baking tray

7. Preheat the oven at 170 degrees and finish baking for 8 minutes, bake the biscuits and let cool. I bake 2 pans, one pan is lighter in color, and the other pan is a little darker for an extra minute.