White Lover Cookies

Name: White Lover Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 60g Almond powder; 40g Powdered sugar; 70g protein; 2 drops Vanilla extract; 65g White chocolate; 20g butter; 0.5g salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomorrow is Mother's Day. My mother loves to eat sweets. The elderly are in good health and do not touch any of the three highs. Although I rarely eat sweets now, they will still meet the preferences of the elderly in special times. On Mother’s Day, make a white lover biscuit for your mother, and express your love for your mother with a sweet and fragrant chocolate filling. The white chocolate is made of Evovar 35% white chocolate. This chocolate is Favna’s innovative masterpiece of subverting traditional white chocolate. It has a subtle sweetness, rich milk and vanilla flavor, and a slight rainbow color after melting. This Evovar 35% white chocolate is the royal choice of the chef with 3 Michelin stars. Although I am not a chef, I still love Varvena chocolate. The biscuits made with it are sweet but not greasy, and the mouth is fragrant.

Ingredients

White Lover Cookies

1. First mix almond flour and low-gluten flour through a sieve, adding almond flour will make the biscuits more fragrant

2. Mix butter and powdered sugar

3. Whisk until feathery

4. Add powder and 2 drops of vanilla extract

5. Mix into dough

6. Use tile molds to form in a baking tray

7. Preheat the oven at 170 degrees and finish baking for 8 minutes, bake the biscuits and let cool. I bake 2 pans, one pan is lighter in color, and the other pan is a little darker for an extra minute.