1. Make the soup first, mix the high powder in the auxiliary ingredients with cold water, heat on low heat until gelatinization, and cool it aside for later use
2. After the soup is cool, pour it into the bread machine, then add all the raw materials except butter in the main ingredient, and start the noodle process
3. After kneading into a smooth dough, add butter and continue kneading to the expansion stage
4. According to the temper of your bread machine, knead until the film comes out
5. Start the fermentation function until the dough is twice as big, and the dough does not shrink when you poke a hole in your finger
6. After the fermentation is complete, take out the dough, ventilate, and let stand for 15 minutes
7. Divide the dough into equal parts, round the dough, put it on the baking tray, put it into the oven, start the fermentation function, and carry out the second fermentation
8. Until the dough has grown more than doubled, adjust the oven temperature to 180 degrees for about 45 minutes
9. After the surface is colored, it can be out of the oven, and after it is out of the oven, put it on the grill to cool thoroughly. Then put it in the refrigerator and keep it in the refrigerator. Take it out when you eat it and bake it for a while and you can enjoy the delicious food.
10. Open the meal bag casually, the tissue inside is great, soft and creamy, thick and creamy, you can put fried eggs or spread jam
11. Has the smell of bread drifted to your house? Then do it quickly.
Tips:Heart-warming reminder: The water absorption of bread is different, please allocate it as appropriate when adding liquid.
After the bread is well-cooled, you must put it in the refrigerator if you can't finish it, and don't put it in the refrigerator, otherwise it will become hard. When you eat, take it back to the oven and bake it for a while, or it can be heated in the microwave for a few tens of seconds.
Because there are no additives and preservatives, please make the amount according to your own situation. It is best to eat it in two or three days.
