White Meat

Name: White Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Sandwich meat; 2 pieces ginger; 1 piece star anise; 2 spoons Cooking Wine; 2 spoons Yipin Fresh Soy Sauce; 5 spoons salt; 1 spoon Minced garlic; 2s parsley; 1 spoon Oyster sauce; 1 spoon sesame oil; 4 spoons Sugar; 1 spoon Vinegar

by Cone Mummy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

White Meat

1. Wash the sandwich meat and cut into pieces

2. Put in a pressure cooker, add a few slices of ginger, salt, a little cooking wine, cover the pot and cook for 10 minutes

3. Remove and rinse the float

4. Put it in the pressure cooker again, add ginger slices, star anise, cooking wine, salt, soy sauce

5. Cook for about 10 minutes,

6. While cooking the meat, adjust the dipping sauce, a little vinegar, a little soy sauce, 4 tablespoons of sugar, a few drops of oyster sauce, and a few drops of sesame oil