White Meat
by Cone Mummy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the sandwich meat and cut into pieces
2. Put in a pressure cooker, add a few slices of ginger, salt, a little cooking wine, cover the pot and cook for 10 minutes
3. Remove and rinse the float
4. Put it in the pressure cooker again, add ginger slices, star anise, cooking wine, salt, soy sauce
5. Cook for about 10 minutes,
6. While cooking the meat, adjust the dipping sauce, a little vinegar, a little soy sauce, 4 tablespoons of sugar, a few drops of oyster sauce, and a few drops of sesame oil
7. Mix well and add coriander
8. When the pressure cooker is out of steam, fish out the meat
9. Thinly sliced
10. Set the plate, cooked for the second time, and didn't upload the photos for the first time. It tastes good, my son likes it very much
