White Mushroom Cold Powder

Name: White Mushroom Cold Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White mushroom; A small amount Dried tofu shreds; A small bundle powder; A short paragraph Green onions; A small amount chopped green onion; 2 spoons White mushroom sauce; 2 spoons Vinegar; 1 tablespoon sesame oil; 1 tablespoon Pepper oil; 4 spoons Fresh soy sauce

by Kaitokaze

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

White Mushroom Cold Powder

1. Prepare the ingredients: 1) Blanch the white mushrooms for later use; 2) A small amount of shredded tofu; 3) Fine vermicelli; 4) Cut green onions about 4cm in length;

2. The vermicelli is soaked in boiling water for 10 minutes. After the water is poured out and then put in boiling water for 10 minutes, let it cool for use or put it in cold boiling water. Up)

3. Soak the shredded tofu in boiling water for ten minutes, pour out the water, and soak in hot water for about 5 minutes, let cool or put it in cold boiling water;

4. Mix the prepared ingredients together, add four spoons of fresh soy sauce, one spoon of sesame oil, one spoon of pepper oil, and two spoons of vinegar, and stir well!

5. Stirring is complete~

6. Put it on a plate, add two teaspoons of white mushroom sauce~

Tips:
1) I personally think that pepper oil is very important, and the slight numbness feels very good~
2) If you like the sauce, put it on your own, or leave it alone~