1. Cut the oily tofu in half, slice the ham, and slice the tomatoes;
2. Wash white jade mushroom and filter water;
3. Put an appropriate amount of water in a boiling pot to boil, add a spoonful of lard, and then add sliced ham and cook for a few minutes;
4. Oil the tofu and cook for a while until soft;
5. Let's add white jade mushrooms;
6. Cook until cooked, add sliced tomatoes and cook slightly;
7. Add a little salt (or not, the ham has a little salty taste) and put it in a soup bowl;
