White Mushroom Tofu Soup
1.
Prepare the ingredients you need in advance for use.
2.
Heat the oil pan to six ripeness, pour corn oil into the high heat and stir-fry the tomatoes.
3.
Pour the white mushrooms and stir-fry for a while.
4.
Add appropriate amount of water and bring to a boil over high heat.
5.
Add tofu, cook on high heat for 15 minutes, add a little salt and a little pepper to the pan.
6.
Put it into a bowl, the finished picture is finished.
7.
Finished picture.
8.
Finished picture