White Mushrooms, Tomato and Scallops Stir-fry

Name: White Mushrooms, Tomato and Scallops Stir-fry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g White jade mushroom; 3 pcs tomato; 250g scallop; Some Shallots; 1g pepper powder; 0.5g Chicken Essence; 15g Peanut oil; 10g Cooking Wine; a little garlic; Some salt

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Like the taste of white jade mushrooms, white jade mushrooms also have laxative and detoxifying effects. White jade mushroom contains crude fiber, semi-crude fiber and wooden su, which are difficult for the human body to digest. It can maintain the balance of water in the intestines, and can absorb the remaining cholesterol and sugar and excrete it from the body. The wait is very beneficial, adding tomato and scallop meat, the nutrition is doubled, it is not only to serve meals, but also to drip wine and vegetables...

White Mushrooms, Tomato and Scallops Stir-fry

1. Pour an appropriate amount of water into the pot, put the washed scallops into the pot, and pour the cooking wine.

White Mushrooms, Tomato and Scallops Stir-fry recipe

2. Then add the right amount of salt.

3. Turn off the heat after the fire is boiled.

4. Prepare all the ingredients.

5. After washing the tomatoes, use a knife to cut into small pieces, and chop the shallots.

6. Pour an appropriate amount of water into the pot and boil, pour in a little salt, and blanch the washed white jade mushrooms until the white jade mushrooms become soft, remove and drain the water.