White Pepper Oyster Soup

by Qiuyue0815

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

A delicious soup that is fragrant, slightly spicy, and appetizing. Let’s share it with everyone.
(Search on Baidu) White pepper has the functions of dispelling fishery, relieving greasy, helping digestion, increasing appetite, dispelling cold, and strengthening stomach, and can promote sweating, treat wind-cold cold and detoxify food.
Oysters are rich in protein and zinc that the human body lacks. They have good effects on beauty, nourishing yin and blood, and nourishing kidney and yang.

White Pepper Oyster Soup

1. Prepare oysters

2. Pry the oysters open with a tool and take out the oyster meat.

3. Prepare other ingredients

4. Slice ginger; cut coriander into small pieces

5. Crushed white pepper

6. Put the sliced ginger, pepper and salt in the water pot

7. Boil

8. Add oysters and boil off

9. Add coriander and sesame oil before serving

Tips:

Sliced ginger and shredded ginger

Comments

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