White Pepper Pork Belly Soup

Name: White Pepper Pork Belly Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork belly; A carrot; 50g Bamboo shoots; Some Fungus; 1 piece Shanghai Green; 2 pieces Garlic sprouts; Some shallot; Some ginger; 8g White pepper; 15g Cooking Wine; Some salt; a little Chicken Essence; Some sesame oil; 2 pcs Aniseed; Some Alkaline Noodles; Some White wine; Some Vinegar

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

White pepper has the effects of warming, reducing qi, reducing inflammation and detoxification.
Cooking together with pork belly, which is beneficial to the spleen and stomach, and tonic, it is beneficial to people with stomach pain and bloating caused by the deficiency and cold of the spleen and stomach in the cold winter. "

White Pepper Pork Belly Soup

1. Prepare all the ingredients.

2. Add the alkaline noodles, vinegar, and white wine to the pork belly three times, rub and wash.

3. Boil water in a pot, add cooking wine, add pork belly and blanch until cool.

4. Add appropriate amount of water to the soup pot, add green onion, ginger, and aniseed.

5. Cut the blanched pork belly into strips.

6. Put the belly strips in the soup pot.

7. Bring to a boil on high heat with a lid.

8. After boiling, cut off the top foam.

9. Add white pepper and continue to cook until 40 minutes.

10. Carrots and bamboo shoots sliced.

11. The pork belly is cooked, pick out the green onion and ginger aniseed.

12. Add carrots and bamboo shoots.

13. Add the washed fungus and continue to cook for 10 minutes.

14. Add salt.

15. Then put in Shanghai Green.

16. Add a little chicken essence.

17. Pour in sesame oil.

18. Put in the garlic sprouts.

19. Boil high heat and switch fire.

Tips:
The pork belly should be rubbed repeatedly with alkaline noodles, vinegar, and white wine, washed off the mucus, and then blanched, so as to remove the peculiar smell of the pork belly.

Pork belly soup can be boiled on a high fire until the belly soup is white, clear and delicious.