White Pepper Pork Belly Soup

White Pepper Pork Belly Soup

by Red Bean Kitchen

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

White pepper has the effects of warming, reducing qi, reducing inflammation and detoxification.
Cooking together with pork belly, which is beneficial to the spleen and stomach, and tonic, it is beneficial to people with stomach pain and bloating caused by the deficiency and cold of the spleen and stomach in the cold winter. "

Ingredients

White Pepper Pork Belly Soup

1. Prepare all the ingredients.

White Pepper Pork Belly Soup recipe

2. Add the alkaline noodles, vinegar, and white wine to the pork belly three times, rub and wash.

White Pepper Pork Belly Soup recipe

3. Boil water in a pot, add cooking wine, add pork belly and blanch until cool.

White Pepper Pork Belly Soup recipe

4. Add appropriate amount of water to the soup pot, add green onion, ginger, and aniseed.

White Pepper Pork Belly Soup recipe

5. Cut the blanched pork belly into strips.

White Pepper Pork Belly Soup recipe

6. Put the belly strips in the soup pot.

White Pepper Pork Belly Soup recipe

7. Bring to a boil on high heat with a lid.

White Pepper Pork Belly Soup recipe

8. After boiling, cut off the top foam.

White Pepper Pork Belly Soup recipe

9. Add white pepper and continue to cook until 40 minutes.

White Pepper Pork Belly Soup recipe

10. Carrots and bamboo shoots sliced.

White Pepper Pork Belly Soup recipe

11. The pork belly is cooked, pick out the green onion and ginger aniseed.

White Pepper Pork Belly Soup recipe

12. Add carrots and bamboo shoots.

White Pepper Pork Belly Soup recipe

13. Add the washed fungus and continue to cook for 10 minutes.

White Pepper Pork Belly Soup recipe

14. Add salt.

White Pepper Pork Belly Soup recipe

15. Then put in Shanghai Green.

White Pepper Pork Belly Soup recipe

16. Add a little chicken essence.

White Pepper Pork Belly Soup recipe

17. Pour in sesame oil.

White Pepper Pork Belly Soup recipe

18. Put in the garlic sprouts.

White Pepper Pork Belly Soup recipe

19. Boil high heat and switch fire.

White Pepper Pork Belly Soup recipe

Tips:

The pork belly should be rubbed repeatedly with alkaline noodles, vinegar, and white wine, washed off the mucus, and then blanched, so as to remove the peculiar smell of the pork belly.

Pork belly soup can be boiled on a high fire until the belly soup is white, clear and delicious.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly