White Pepper Tripe Soup

Name: White Pepper Tripe Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork belly; 15 capsules White peppercorns; Some pepper; Some Wolfberry; Some salt; 2 tablets Sliced ginger

by Travel with the wind cheng

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The main process of pork belly is troublesome to deal with. It may take an hour or two to process it, but its nutritional value is high, and it is a special recipe. It is said that if the stomach is not good, this method can be used to replenish the shape. The soup made from the combination of white pepper and pork belly will warm your stomach when you drink a bowl of it in the morning and evening. It is especially nourishing and very comfortable. Share this method and hope that everyone will benefit. "

Ingredients

1 Pork Belly
15 capsules White Peppercorns
Some Pepper
Some Wolfberry
Some Salt
2 tablets Sliced Ginger

White Pepper Tripe Soup

1. The pork belly that I bought was repeatedly scratched with flour several times, and then scratched and pinched with a little salt for disinfection.

2. Put the pork belly into the pot, pour boiling water and add pepper to the water.

3. Scrape off the white part of the blanched pork belly with a knife. If you don't blanch it, you won't be able to see it.

4. The completely processed pork belly is then cut into strips, the size can be according to personal preference.

5. Crush the cooked white pepper into powder.

6. Put the belly slices into the pot until boiling water, put the ginger slices, sprinkle with white pepper and simmer for about an hour.

7. Sprinkle a few grains of wolfberry and salt on the soup.

8. The delicious and nutritious belly slice soup can be served in a bowl.

9. Finished picture.

10. Finished picture.

11. Finished picture.

Tips:
If you don’t use it for nourishing your stomach, you can use bones or spare ribs to stew together at home. The taste will be more delicious. White pepper can also be used. If you like it, it’s safe to put some. It will taste warm in winter.