White Pp Bread

White Pp Bread

by Wei-Dessert

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

A small meal bag made of arowana flour,

White Pp Bread

1. , The materials are ready. Butter softened

White Pp Bread recipe

2. 2. Put all the ingredients except butter into the bread machine and knead the dough

White Pp Bread recipe

3. 3. After kneading into a dough, add butter and continue kneading.

White Pp Bread recipe

4. 4. Knead until the film is not too thick. Then spheronize and put it in a warm place for basic fermentation, fermenting to 2 times the size.

White Pp Bread recipe

5. 5. Divide the fermented dough into 8 portions, and let the plastic wrap on the round lid relax for 10 minutes.

White Pp Bread recipe

6. 6, then flatten the dough to exhaust.

White Pp Bread recipe

7. 7. Round again.

White Pp Bread recipe

8. 8. Sprinkle high-gluten flour on the surface of the dough, use chopsticks to press out the marks in the middle, and don't break the dough.

White Pp Bread recipe

9. 9. Put it in the Xuechu 9055 gold plate and ferment it in the oven to 2 times its size.

White Pp Bread recipe

10. Preheat the middle layer of the oven at 200 degrees, then turn it down to 150 degrees, and bake for 15 to 18 minutes. After a few minutes, you can cover with tin foil so that the bread will be very white

White Pp Bread recipe

11.

White Pp Bread recipe

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