White Pp Bread
by Wei-Dessert
Favorite
Difficulty
Easy
Time
30m
Serving
4
A small meal bag made of arowana flour,
1. , The materials are ready. Butter softened
2. 2. Put all the ingredients except butter into the bread machine and knead the dough
3. 3. After kneading into a dough, add butter and continue kneading.
4. 4. Knead until the film is not too thick. Then spheronize and put it in a warm place for basic fermentation, fermenting to 2 times the size.
5. 5. Divide the fermented dough into 8 portions, and let the plastic wrap on the round lid relax for 10 minutes.
6. 6, then flatten the dough to exhaust.
7. 7. Round again.
8. 8. Sprinkle high-gluten flour on the surface of the dough, use chopsticks to press out the marks in the middle, and don't break the dough.
9. 9. Put it in the Xuechu 9055 gold plate and ferment it in the oven to 2 times its size.
10. Preheat the middle layer of the oven at 200 degrees, then turn it down to 150 degrees, and bake for 15 to 18 minutes. After a few minutes, you can cover with tin foil so that the bread will be very white
11.
