White Radish

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

During the festival, eating too much big fish and meat will inevitably make you feel greasy. At this time, some fresh and refreshing small cold dishes are perfect, and the method is extremely simple. "

Ingredients

White Radish

1. The wolfberry soaks soft after washing

2. White radish shredded

3. Add a spoonful of sugar

4. Two spoons of white vinegar

5. Add medlar and mix well and serve

Comments

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