White Radish Beef Porridge

Name: White Radish Beef Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Rice; Some Glutinous rice; Some White radish; Some Green onion ginger; Some Broccoli stem; Some parsley; Some salt; Some Cooking Wine

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【White radish beef porridge】
For the meal my daughter ordered, I should eat the kind of porridge with meat, carrots and celery.
Mi Ma knew that the little girl was talking about the mutton porridge made the other day. The porridge was accidentally battered that day, and it smelled a little mushy.
My daughter really likes it very much.
Mi Ma's cooking is not formal, and what she cooked this time will not be exactly the same as what she cooked last time, nor will it be the same as what she cooked the next time.
If your daughter wants to eat it, let's make meat porridge.
Only the ingredients are completely different, beef and white radish are used.
The daughter's food is delicious. "

Ingredients

Some Beef
Some Rice
Some Glutinous Rice
Some White Radish
Some Green Onion Ginger
Some Broccoli Stem
Some Parsley
Some Salt
Some Cooking Wine

White Radish Beef Porridge

1. Material drawing

2. Cut beef into pieces and blanch with ginger and spring onions.

3. Cut white radish into pieces. Peel and cut broccoli stalks.

4. Marinate the diced radish and broccoli with salt.

5. The blanched beef is cleaned, and the glutinous rice is also cleaned.

6. Put the beef and rice in the pot after boiling water. After the high heat is boiled, turn to a low heat and cook slowly.

7. It takes about forty minutes to an hour. Ten minutes before the porridge is completely cooked, add the washed diced radish to the boil, turn off the heat, add the chopped coriander, and season with salt.

8. Stir evenly and start eating.

Tips:
The beef and mutton used to cook the porridge must be blanched after the knife is changed, so that the cooked porridge has no fishy smell and the finished product is also very good-looking.

Broccoli stalk is an ingredient, just use it, it can be replaced with green bamboo shoots.

The white radish needs to be washed after being pickled with salt, so that the radish tastes sweet and does not smell strange.

This kind of meat porridge is usually seasoned with only a moderate amount of salt. If you like, you can use part of the broth instead of water to make it more delicious.

You can also add a small amount of pepper to taste.