White Radish Beef Stew

Name: White Radish Beef Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; Some White radish; 2 pcs star anise; Some Bay leaf; Some Cinnamon; Some ginger; Some shallot; 2 pcs Red Dried Pepper; Some crystal sugar; Some Braised Soy Sauce; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The beef sold at the local food stalls is basically more cooked, as is the lamb. Sometimes it is good to buy a piece and add it to the stew with your favorite vegetables.
For example, casserole beef stew, add some radish, or potatoes, green vegetable vermicelli, is also a fast-handed dish. "

White Radish Beef Stew

1. A piece of beef. If it is raw beef, it can be cut into pieces and blanched before use.

2. Cut the beef into small pieces.

3. Peel the white radish and cut into small pieces.

4. Prepare ginger onions, bay leaves, star anise, and cinnamon. Dried peppers.

5. Heat the pan with oil, add the ingredients, and fry until fragrant.

6. Add beef and stir fry.

7. Add the braised soy sauce and stir well.

8. Add white radish and stir well.

9. Add warm water, rock sugar, and a little salt to boil.

10. Transfer to a casserole and simmer for about 50 minutes over medium-low heat.

Tips:
1. The cooked beef is 80% rotten. If it is raw beef prepared by yourself, add the white radish to the stew.
2. The radishes are even in size, and only when they are cooked.