1. Prepare the ingredients first
2. Rinse the pork spine again, boil it under cold water for 5 minutes, then remove it and rinse it well.
3.
Put the cleaned pork spine into the pot, pour in an appropriate amount of water, and start boiling the soup for about two hours.
4. Peel the white radish, wash and cut into hob pieces, wash the corn and cut into small pieces.
5. When the soup is forty minutes left, add the white radish and corn, continue to cook the soup, sprinkle in salt and mix well before serving.
Tips:~
