White Radish Dumplings

Name: White Radish Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A White radish; a little Red onion and white onion; a little seasoning

by Benin

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Mother version

Ingredients

A White Radish
a little Red Onion And White Onion
a little Seasoning

White Radish Dumplings

1. Rub the slices of white radish with a wiper, cook, and pinch dry water.

2. Red onion, white onion, chopped.

3. Put some ground meat, add seasoning, salt, accompany it, wrap it, and steam it.

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