White Radish Dumplings
by Benin
Favorite
Difficulty
Normal
Time
30m
Serving
3
Mother version
1. Rub the slices of white radish with a wiper, cook, and pinch dry water.
2. Red onion, white onion, chopped.
3. Put some ground meat, add seasoning, salt, accompany it, wrap it, and steam it.
