White Radish Lamb Bone Soup

by Not being a fairy for many years

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Use your hands to grab the leftover bones of lamb, so you have less salt. "

Ingredients

Some Sheep Bone
1/2 White Radish
0.3g Salt

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Xiao Xu Chicken Bouillon Powder

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Xiao Xu Vinegar
Xiao Xu Parsley

White Radish Lamb Bone Soup

1. Wash the lamb bone foam.

2. Pot of cold water.

3. Cover the pot.

4. Just boil the pot.

5. Wash off the floating powder with cold water.

6. In the discharge pressure cooker, add water and 1 gram of salt.

7. Cook for 25 minutes.

8. Wash the white radish and cut in half.

9. Turn white radish into a knife.

10. Cut wide strips.

11. Put the lamb bone soup in the pot and cook for 10 minutes. There is no 10-minute stall and you can set your own time.

12. Wash and finely chop the coriander.

13. Put it in the open pressure cooker.

14. Put vinegar and essence and a small amount of salt in the bowl.

15. Plate.

16. Finished product.

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