1. Wash the lamb bone foam.
2. Pot of cold water.
3. Cover the pot.
4. Just boil the pot.
5. Wash off the floating powder with cold water.
6. In the discharge pressure cooker, add water and 1 gram of salt.
7. Cook for 25 minutes.
8. Wash the white radish and cut in half.
9. Turn white radish into a knife.
10. Cut wide strips.
11. Put the lamb bone soup in the pot and cook for 10 minutes. There is no 10-minute stall and you can set your own time.
12. Wash and finely chop the coriander.
13. Put it in the open pressure cooker.
14. Put vinegar and essence and a small amount of salt in the bowl.
15. Plate.
16. Finished product.
