White Radish Lamb Soup

Name: White Radish Lamb Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Lamb chops; 3 pcs White radish; 1 piece ginger; 3 pieces shallot; 8 capsules Red dates; 2 tablets Angelica dahurica; Some Refined salt

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Lamb soup, lamb, lamb bones, lamb chops stewed soup, lamb contains protein, fat, carbohydrates, vitamins and other nutrients. Warm sex, dispel cold, can nourish blood qi and stomach. It's winter, and I will teach you to cook a pot of delicious and rich mutton soup.
Ingredients: 800 grams of lamb chops, 3 white radishes.

Accessories: 1 piece of ginger, 3 green onions, 8 red dates, 2 pieces of Angelica dahurica, appropriate amount of refined salt. "

Ingredients

800g Lamb Chops
3 pcs White Radish
1 piece Ginger

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3 pieces Shallot

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8 capsules Red Dates
2 tablets Angelica Dahurica
Some Refined Salt

White Radish Lamb Soup

1. The first step of stewing lamb soup: add lamb chops to clean water, soak for a while, and then change the water when the water becomes turbid, usually two or three times. Whether you blanch the water and put it into the saucepan or directly into the pot, this step needs to be soaked in water. This is the first point.

2. Prepare other ingredients. Pat the ginger and cut the radish into small pieces. You can cut thick slices of radish or hob pieces. Join Baizhi, this is the third point.

3. The second point: add cold water to the pot and add more water. You don't need to blanch, you must add more water.

4. Then, when the fire is boiled, there will be a layer of foam, as shown in the picture above, and it can be removed at this time. Skip it off with a spoon. Don't worry, roll away while burning, the foam will float on the surface.

5. Burn the froth while burning.

6. After the foam is removed, add ginger, green onions, red dates and angelica dahurica and continue to simmer.

7. The whole process needs a medium-to-large fire, and keep getting out of the way. This is the fourth point. This way the soup will be milky and rich. Simmer for about 40 minutes, add the pieces of white radish and simmer together, it will be rotten in about an hour. Finally, you can add some goji berries. If your mother-in-law's doesn't have one, don't put it. Add salt to taste. Of course, you can also add some white pepper.

8. The whole family praised the soup as delicious. Try it if you like it.

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