1. Wash the white radish
2. Cut thick slices
3. Rice pepper cut into small pieces
4. Pork ribs under cold water, rinse the foam with warm water, put the ribs in an electric pressure cooker, drip a few drops of balsamic vinegar and simmer for 30 minutes
5. Griddle
6. Put the sliced radish
7. Stir-fried slightly yellow
8. Pour into the stewed pork ribs, press and simmer for 10 minutes after breathing
9. Pour into the head pump
10. Add salt, boil without a lid, and sprinkle with chopped green onion.
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