White Radish Ribs Soup

Name: White Radish Ribs Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g Ribs; 1 White radish; Some salt; 1 tsp pepper; 1 Chopped shallots

by Scarlett

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

5

In our country, there is the reputation of "small ginseng", and there is also "radish on the market, the doctor is okay." In the dry and severe winter, the radish that clears away heat and eliminates fire is the most healthy and delicious in season. It is strong for promoting body fluid to quench thirst, moisturizing lungs and eliminating dryness. Eat it often to enhance immunity, promote digestion, protect the stomach, lower blood fat and other effects.

White radish ribs soup, refreshing and mild, suitable for people of all ages. It has a simple food composition and a very simple method. It is not oily or greasy. The soup is not thick or heavy. It has many benefits. It can relieve stress and improve skin tone. Drink this soup in winter. Very nourishing.

This soup is delicious, rich in fragrance and rich in nutrients. Eating more white radish in winter can also prevent colds. In this cold weather, serving a bowl of steaming white radish ribs soup is of course the most popular with the whole family.

Ingredients

White Radish Ribs Soup

1. Put cold water on the ribs in the pot, add two pieces and put them together to blanch;

2. Boil the ribs for a minute or two and remove them for later use;

3. Put the blanched ribs and the white radish on the hob into the rice cooker;

4. Add proper amount of boiling water;

5. Cover the lid and press the function key of the electric pressure cooker to cook soup;

6. The soup is ready in 45 minutes, add salt and pepper to taste;

7. Put it in a small bowl and sprinkle some chopped green onions.

Tips:
Tips: 1. Fry the ribs in a pot under cold water, add two slices of ginger to help remove the fishy, pay attention to remove the ribs while the water is boiling, so as to keep the ribs clean; 2. When boiling the soup, be sure to add enough water at one time , Do not add water in the middle; 3. After boiling the soup, add salt and other seasonings at the end.