White Radish Roasted Dried Bean Curd

by lulu

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Who said that vegetarian food is not delicious, vegan can also be made with flavor, just like today's white radish burnt tofu, the strength of tofu and the crispness of radish, one dish gives two tastes.

Ingredients

White Radish Roasted Dried Bean Curd

1. Peel the white radish and cut into pieces with a hob

2. Cut the tofu into triangles along the diagonal, and cut the red pepper into circles

3. Pick up a frying pan, add a little more oil, add red hot pepper and radish and stir fry

4. Add star anise, add enough water at one time, cook until the radish is basically transparent

5. Add dried tofu, add light soy sauce and sugar to taste, heat up the soup, and when the soup is almost dry, you can put it in a pan

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