White Radish Rock Sugar Water
1.
The amount of rock sugar.
2.
Half a piece of white radish.
3.
Cut into thin slices.
4.
Cut into small pieces.
5.
Bring an appropriate amount of water to a boil in a casserole, add rock sugar and white radish.
6.
Cook on medium-low heat for 15 minutes, turn off the heat and serve.
7.
Finished product.
8.
Finished product.