White Radish Spine Soup

Name: White Radish Spine Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork Spine; 1 piece Big white radish; A few pieces ginger; Some shallot; Some Cooking Wine; Some White pepper; Some salt

by Qinghehe

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

October radish small ginseng, winter food radish summer eat ginger, but doctors prescribe prescriptions. The weather is dry in autumn, so eat more white radish to keep you healthy."

Ingredients

1000g Pork Spine
1 piece Big White Radish
A few pieces Ginger

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Some Shallot

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Some Cooking Wine

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Some White Pepper
Some Salt

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White Radish Spine Soup

1. Chop the spine and soak in water for 20 minutes to rinse off the blood.

2. Wash the soaked spine.

3. Put a little oil in the pot and stir fragrant ginger slices, add the spine and add the cooking wine to dry the water. (Fresh spine is soaked in blood water, without blanching, the meat will be more tender.)