White Radish Stewed Tofu Small Casserole

by Qiuyue0815

5.0 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

3

The refrigerator has a bit of roast pork and meatballs, and it’s good to make a casserole with some carrots.

White Radish Stewed Tofu Small Casserole

1. Prepare all ingredients.

2. Cut the small roasted meat, meatballs, white radish, and tofu; cut the rapeseed.

3. Heat the casserole with onion, ginger, chili, aniseed, pepper powder, beef powder and other seasonings.

4. Put small roast pork and meatballs.

5. After the water boils, put the tofu (a few shiitake mushrooms), cover the lid with salt and simmer slowly.

6. Finally add vermicelli and cook.

7. Put the rapeseed before starting the pan and cut it off. Add sesame oil and pepper.

Tips:

The casserole tastes good

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