White Radish, White Fungus and Snow Pear Soup

Name: White Radish, White Fungus and Snow Pear Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g White radish; 1 Fresh white fungus; 1 piece Sydney; Some Bee Sugar

by 27 Hall

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

White radish and pear soup can prevent coughing. Due to the overnutrition of modern people, many people belong to the constitution of spleen deficiency and dampness, especially children who often catch colds and coughs. The typical manifestations are thick and greasy tongue coating and poor stool. Taking white radish pear soup regularly can effectively adjust the spleen deficiency and dampness state of the human body and reduce the occurrence of colds and coughs.
Tremella is used to treat lung-heat cough, dry-dry cough, women's irregular menstruation, gastritis, constipation and other diseases.
Therefore, the three kinds of soup stewed together are very suitable for drinking in the cold winter~ With sweet honey, it is beautiful and warm. "

Ingredients

White Radish, White Fungus and Snow Pear Soup

1. Prepare all ingredients.

White Radish, White Fungus and Snow Pear Soup recipe

2. Peel the white radish and Sydney into small pieces. After the white fungus bubble is made, cut it into small pieces and set aside.

3. Add appropriate amount of water to the pot and bring to a boil.

4. Add all ingredients except honey. Time is up to the rest.

5. After half an hour of simmering, you can start the pot~ When the temperature reaches the mouth, add the right amount of bee sugar.

6. Stir evenly, a bowl of beauty, beauty, and delicious white radish, white fungus and snow pear soup is complete.

7. It's very simple and self-cultivation. Friends who like it can try it.

Tips:
1. Regarding the white fungus, I use fresh white fungus. If it is dry, just soak it in a small amount.
2. Sydney can be slightly more and taste better.
3. If you don't like bee sugar, you can add rock sugar to replace bee sugar when stewing.
4. During the cooking process, turn it over from time to time to avoid sticking the pot.