White Rice
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
The first pot of Jiuyang Iron Kettle-white rice.
According to legend, the rice steamed in this heavy iron kettle smells like wood-fired rice in a distant era.
In fact, what kind of taste the firewood rice is, it has long been difficult to study. It may have become a hazy memory as the years passed.
In fact, I don't really love white rice.
However, the first pot of this iron kettle must be white rice. Only white rice can best reflect the taste of the pot.
It is a pity. This iron kettle does not come with a random recipe, nor does it have any instructions on the ratio of rice to water. Those different tastes, standard/fragrant/softness, are they not related to the water, but only related to the heat control of the rice cooker?
Without any reference, just do whatever you want. As usual, rice and water are about 1:2. Everything goes to default values, short grain rice, standard rice, standard taste. No need to adjust anything, just press Start to taste the taste of this standard. After about 40 minutes, the cooking was over, the lid was removed, and the white rice was greeted by my eyes. I haven't seen such white rice in a long time.
Really good, moderately soft and hard, just as usual. Use the included rice spoon to dig, the bottom of the pot is really non-sticky, and there is no crust at all. The rice scoop can stand and lie down, and will not stick to the table top. "
According to legend, the rice steamed in this heavy iron kettle smells like wood-fired rice in a distant era.
In fact, what kind of taste the firewood rice is, it has long been difficult to study. It may have become a hazy memory as the years passed.
In fact, I don't really love white rice.
However, the first pot of this iron kettle must be white rice. Only white rice can best reflect the taste of the pot.
It is a pity. This iron kettle does not come with a random recipe, nor does it have any instructions on the ratio of rice to water. Those different tastes, standard/fragrant/softness, are they not related to the water, but only related to the heat control of the rice cooker?
Without any reference, just do whatever you want. As usual, rice and water are about 1:2. Everything goes to default values, short grain rice, standard rice, standard taste. No need to adjust anything, just press Start to taste the taste of this standard. After about 40 minutes, the cooking was over, the lid was removed, and the white rice was greeted by my eyes. I haven't seen such white rice in a long time.
Really good, moderately soft and hard, just as usual. Use the included rice spoon to dig, the bottom of the pot is really non-sticky, and there is no crust at all. The rice scoop can stand and lie down, and will not stick to the table top. "
