White Rice Toast

White Rice Toast

1. Put all the ingredients in the middle plant into the bread machine and knead it into a dough. It doesn't need to be smooth. The dough will be very sticky when you add rice to it and you need to be patient.

2. The kneaded dough is placed in the refrigerator for about 17 hours. It looks like this when it is taken out. It is full of bubbles and has a faint smell of alcohol. The old noodles are ready.

3. In addition to the butter and salt, add all the ingredients of the main dough and knead with the old fermented noodles. Add butter and salt in the extension stage, because the dough is very sticky and easy to film. Be careful not to knead it too much.

4. Knead to the complete stage, the film is out, it is fine, because the dough is a little grainy because of the addition of rice.

5. Sprinkle some flour on the chopping board, put the kneaded dough on the chopping board, remove the bubbles by hand, turn it over, the smooth side down, fold it up, down, left and right, turn it over, cover with plastic wrap and let it stand for 15 minutes.

6. Fifteen minutes after proofing, vent, turn over and reshape.

7. The dough is fermented until it becomes significantly larger, because my bread machine has a fermentation function, and the second temperature control is OK. The surface of the fermented dough is brushed with egg liquid, and it can be put in and baked. The time is 30 minutes.

8. The bread machine has been baking for 40 minutes and I have not used the bread machine for a long time. At this time, it was the first toast this year. It was a little bit over and cracked, but this time the rice toast was explosive.

9. The sliced toast is very soft and chewy. The toasted bread does not have any grains of rice, and there is no graininess when it is eaten. Isn’t it amazing... Next time I will use a traditional rolling pin to exhaust the air inside. The organization will be better.

Tips:

It is best to use fresh rice, which can easily regenerate overnight, which will affect the taste. In addition to rice, leftover porridge at home can also be used as toast. Pay attention to the water content. If the water content of the medium type dough is relatively large, the liquid should be small and many times when mixing the main dough. Add to.