White Scallop Crab Congee

Name: White Scallop Crab Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meter; 500g Flower crab; 500g White shell; Some Scallops; Some ginkgo; Some salt; Some Coriander; Some shallot; Some ginger; Some White pepper

by oypl

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Today, when I walked to the market, I found that the small flower crab was quite cheap. A little stir-fry is nothing to eat, but porridge is good, it is delicious. So I bought a pound of flower crabs and a pound of white shells. Add one to the bottom of the porridge, and add fresh scallops on top to make it even more delicious."

White Scallop Crab Congee

1. Wash the rice, add a handful of ginkgo and a handful of scallops, and cook the porridge with some water

2. Choose the right program

3. Brush the white shells grain by grain

4. The flower crab is cleaned up

5. About 30 minutes, the porridge is ready

6. Spoon into a casserole and boil

7. Add white scallop crab ginger shreds

8. The white shells opened their mouths and the crabs were cooked, so they put cilantro and green onions.

9. Just adjust some salt and white pepper, the finished product is very fresh and sweet

Tips:
Experience gained: Add water to 1 cup of rice to the scale of pressure cooker 6 to cook the porridge with just the right concentration! This seafood porridge is very delicious without chicken essence and MSG seasoning.