1.
1. After buying the white shells, start the pot and pour the white shells directly into the pot without adding water. Cover the pot with a lid and cook until all the openings are reached. Pour the pot into the pot, wash it with clean water, and put it on the plate for later use. (This step is to prevent the white shells from having sand).
2. Wash the fresh shrimps after buying them, pick them up and pour them directly into the pan without adding water. Cover the pan with a lid and cook until the shrimps are all discolored. Dry the water and place them on a plate for later use.
2.
Prepare all the ingredients you need:
Cut dried chili and green onion into sections, green pepper into circles, smash garlic and green onion, and slice ginger.
3. Heat up the pan. After there is no water in the pan, pour an appropriate amount of peanut oil. After the heat is boiled, pour all the prepared shrimps into the pan and deep-fry them. Pick them up and put them on a plate for later use.
4. After the fried crispy prawns are picked up, in the original pan, use the remaining oil from the fried prawns to stir-fry all the dried chili, pepper, ginger and garlic in the pan until fragrant.
5. After the ingredients are fragrant, pour the fried shrimp into the pan and stir fry a few times, then add the white shells and stir fry for about 3-4 minutes. Pour the green peppers and onions into the pan and stir-fry for a few times, then pour in 5 tablespoons of oyster sauce and 1-2 teaspoons of salt (according to personally acceptable taste to add salt), then pour in the appropriate amount of chili oil, continue to stir fry for about 5 minutes, when all is flavored, finally pour the green onions into the pot Stir fry twice.
