White Scallops Boiled Lettuce

by Fire plated red leaves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Baibei clear boiled lettuce tastes so spicy and sweet, because of the addition of several kinds of ginger, black pepper, wine and other ingredients to remove fishy, my son praised it.

White Scallops Boiled Lettuce

1. Prepare the ingredients, cut lettuce into short pieces

2. Take a pot, heat the oil, sauté the ginger slices and green onions, add an appropriate amount of water, and add 1 teaspoon of vegetarian food

3. After the water is boiled, add salt and wine

4. Lettuce segments, black pepper diced, ginger, onion and garlic powder while cooking over medium heat

5. When all the ingredients are ripe, turn off the heat

6. Serve and serve

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