1. Prepare the ingredients, cut lettuce into short pieces
2. Take a pot, heat the oil, sauté the ginger slices and green onions, add an appropriate amount of water, and add 1 teaspoon of vegetarian food
3. After the water is boiled, add salt and wine
4. Lettuce segments, black pepper diced, ginger, onion and garlic powder while cooking over medium heat
5. When all the ingredients are ripe, turn off the heat
6. Serve and serve
