White Sesame Meat Floss Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low flour.
2. White sesame.
3. Pork floss.
4. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
5. Beat the eggs into the milk, and set aside.
6. Sift the low flour into a large basin, combine the aluminum-free baking powder and chopped butter.
7. Rub into crumbs.
8. Then, add soft white sugar, pork floss and white sesame seeds.
9. Heyun.
10. Then, add the milk and egg mixture and mix well to form a batter.
11. Then, put the mixed batter into a paper cup and sprinkle a little white sesame seeds.
12. Finally, preheat the oven at 172 degrees and bake for 28 minutes.
