White Sesame Osmanthus Dumplings
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Preheat the oven to 150 degrees, add white sesame seeds and roast for 6 minutes.
2. Stir the sugar, butter, osmanthus, and white sesame seeds together to form a filling.
3. Knead the filling into small balls and freeze for 1 hour in the refrigerator.
4. Add warm water to the glutinous rice flour, don't add it all at once, just knead it into a uniform dough.
5. Divide the dough into small portions and press them into noodles. The thickness depends on your preference.
6. Make glutinous rice balls.
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