1. White sesame, flour\n
2. Butter, powdered sugar
3. Add sugar to the egg whites and stir into a sticky bubble shape
4. Next add the melted butter and mix well.
5. Wash the sesame seeds, pour the sesame seeds into the egg mixture and stir well.
6. Sift in low-gluten flour. This step can not be omitted, which will affect the taste, stir evenly.
7. Put the batter into a piping bag
8. Preheat the air fryer at about 150 degrees, spread the frying basket with greased paper, and squeeze out small dots on the paper with a sock flower bag, and hold it by yourself. Because of its fluidity, it will spread to the edge after a while. The spacing is larger, of course, the thinner the better.\nLast 150 degrees and 13 minutes for the sesame cakes to be colored, the temperature needs to be adjusted according to your own appliances.
