White Sesame Shortbread

by Kiss mom

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is the same taste that I eagerly miss. . .

The combination of white sesame and salad oil is so natural~~~ The fragrant crispbread, everyone loves."

Ingredients

White Sesame Shortbread

1. Two egg whites are added with sugar.

2. Disperse a little bit without stirring, add salad oil and mix well.

3. Then add the sieved low powder and mix well.

4. Add white sesame seeds.

5. Stir well.

6. Spread the batter on the tin foil into a round cake shape with a spoon.

7. Oven at 160 degrees, about 20 minutes.

8. Crispy

9. Can't stop eating

Comments

Sign in to comment

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns recipe

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast recipe

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun recipe

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol recipe

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread recipe

Carrot Bread

Flour, Low Powder, Milk Powder