White Sliced Chicken

Name: White Sliced Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 5009 Choy Sum; Some parsley; Some Chives; Some ginger; Some garlic; Some Cooking Wine; Some Peanut oil; Some salt

by Sister Hua's Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

White-cut chicken is a home-cooked dish of the people of Guangdong and Guangxi. Chicken is used for white-cutting, which not only preserves the umami taste of the chicken, but also has a light chicken soup. "

Ingredients

1 Native Chicken
5009 Choy Sum
Some Parsley
Some Chives
Some Ginger
Some Garlic
Some Cooking Wine
Some Peanut Oil
Some Salt

White Sliced Chicken

1. Clean the fresh local chicken, cut off the butt, and stuff the chicken feet into the belly.

2. Add water to the pot (you need to soak 3 parts 2 or more of the whole chicken), cooking wine, ginger slices, and appropriate amount of salt. Bring to a boil on high heat. Grasp the chicken head and immerse the chicken body in boiling water for about 15 seconds, then lift it up, and repeat Several times, then immerse the whole chicken in boiling water, cover the lid, and cook on medium heat.

3. After cooking for about 8 minutes, fork the chicken wings with chopsticks, drip out the blood in the chicken belly, turn it over, and cook for about 8 minutes. Turn off the heat and do not remove it. Let the chicken soak in the pot for about 10 minutes.

4. Take out the coolness.

5. Prepare the dip and chop all finely.

6. Pour in appropriate amount of soy sauce, peanut oil and mix well.

7. Cut the pieces and install them on the plate.

8. Grab the chicken miscellaneously with salt, wash it well, and cut it for later use.

9. Bring the chicken broth to a boil, pour in chicken offal and choy sum and cook for about 3 minutes.

Tips:
There are many kinds of side dishes for chicken soup, all kinds of seasonal melon dishes and shiitake mushrooms. Please choose according to personal preference.