White Sliced Chicken

White Sliced Chicken

1. The first preparation is not chicken, but ice! This is what I ate for dinner last night to fetch water and ice, and I got up in the morning and added water! I'm afraid I won't break it after freezing for a long time! You can also be like me! There must be ice! The half bowl I use is my mother who cooks in other software! I will update here when I have time, like the attention.

2. Three yellow chickens are generally used! Don't be too big for a hen that is about three catties, a smaller one is fine! Generally chickens are fine, but the color is almost a bit!

3. Wash! Remove the nails! Get rid of it! No need to cut! Use it whole

4. Take two pieces of old ginger off the star anise and two green onions! This can be replaced with garlic!
Get ready!

5. Put a pot of water in the pot (it feels like it can foam the whole chicken)
Add a small bowl of cooking wine!

6. Put the ginger,,, spring onion,,, and star anise inside and bring the water to a boil!

7. We prepare a basin of tap water while boiling the water! stand-by!

8. After the water is boiled, the chicken should be scalded for 40 seconds when it is put down and picked up. Don't take too long!

9. After the chicken is hot, put it in the cold water just prepared and soak it for two minutes to let the chicken cool! These two steps are to tighten the chicken skin! The skin will not break when cooking.

10. Don't pour the water from the chicken that has just been boiled. Boil the chicken again and open the chicken. The water opens the chicken. The water must be moistened over the chicken. If it is not so big, cut it into two pieces! Remember that the water must have frothed the chicken!
Cook for three minutes! Optimistic about the time, it is three minutes after opening, the time does not count if the water is not open! It must be three minutes!

11. It's three minutes, don't open the lid, stuffy chicken for 50 minutes! Don't open the lid in the middle, don't open fire. Optimistic about the time.

12. I'll prepare the seasoning for stuffy chicken time.

garlic! Mince the two small petals I used

Chopped green onions

13. Add soy sauce!

14. Put the microwave in the microwave for 30 seconds! Then the scent of garlic and green onions comes out

15. Add a few drops of sesame oil, a little MSG, and a little sugar to taste!

16. Chicken time to pick up the chicken!

17. Put in ice water! Bingda needs to be cracked to let the chicken out! Ice for ten to twenty minutes, this step is to tighten the chicken skin and make it smoother! Have a better taste!

18. Okay, just cut it off

Tips:

If there is no big pot, cut the chicken into two pieces and cook. The time must be good, don't doubt it will be cooked! To make half a chicken, the braising time is shorter, forty minutes. Yaoyao is good.