White Sliced Chicken

Name: White Sliced Chicken
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 Chickens; 2 pieces shallot; 2 cloves garlic; 1 tbsp Cooking oil

by Chubby Jelly

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

We like to cook and eat white sliced chicken in Guangdong during the New Year. The method is not difficult, if you choose the chicken from the country to do it. It is more delicious. My chicken was brought to me by my mother from the country. Brought a few. They all help me kill and wash them. I randomly took two halves and put together a chicken. Haha.

Ingredients

1 Chickens
2 pieces Shallot

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2 cloves Garlic

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1 tbsp Cooking Oil

White Sliced Chicken

1. The water in the pot is boiled. Put the chicken in, put the lid on, and slowly soak the chicken through a small fire. It’s better to cover the chicken with water, mine is too big

2. Turn over and soak every 10 minutes or so

3. Turn it over again after a while, about 30 minutes or so. My chicken is relatively large and it takes a long time. I can judge whether the chicken is cooked or not. You can insert it with chopsticks to see if blood comes out