White Sliced Chicken

White Sliced Chicken

by Chubby Jelly

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

We like to cook and eat white sliced chicken in Guangdong during the New Year. The method is not difficult, if you choose the chicken from the country to do it. It is more delicious. My chicken was brought to me by my mother from the country. Brought a few. They all help me kill and wash them. I randomly took two halves and put together a chicken. Haha.

Ingredients

White Sliced Chicken

1. The water in the pot is boiled. Put the chicken in, put the lid on, and slowly soak the chicken through a small fire. It’s better to cover the chicken with water, mine is too big

White Sliced Chicken recipe

2. Turn over and soak every 10 minutes or so

White Sliced Chicken recipe

3. Turn it over again after a while, about 30 minutes or so. My chicken is relatively large and it takes a long time. I can judge whether the chicken is cooked or not. You can insert it with chopsticks to see if blood comes out

White Sliced Chicken recipe

4. Pick up the cooked chicken and cut it again when it is cold

White Sliced Chicken recipe

5. Burn the oil in the pan. Add garlic. Stir-fry for a while, add green onions and flip it, then you can put it up

White Sliced Chicken recipe

6. Chive sauce, order chicken

White Sliced Chicken recipe

7. The chicken can be chopped and eaten after it has cooled

White Sliced Chicken recipe

Tips:

The chicken used is best in the right size, mine is a bit bigger, and the local chicken is the best.

Comments

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