White Sliced Chicken-the Most Authentic Way to Eat

Name: White Sliced Chicken-the Most Authentic Way to Eat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Several pieces ginger; 3 pcs shallot

by Le Xiaoyao

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a saying in Guangdong: There is no feast without a chicken. In my hometown, there is almost always a sliced chicken, whether it is a festival or a banquet.
The method of white-cut chicken is very simple. You don't even need to put any seasonings. You only need to add the soy sauce of sand ginger and sesame oil when you eat it. It is already very delicious. Because what you eat is the original flavor of the chicken, the type and heat of the chicken, as well as the difference in the sauce, are also the key to whether the white-cut chicken is delicious. Therefore, the white-cut chicken tastes different from each other.
With good chicken breeds and the right heat, the chicken tastes smooth and does not burn, and the chicken tastes full. It is indeed a kung fu dish. This time I used a small three-yellow chicken, because I haven't made it for a long time, and I was afraid of being unfamiliar. "

Ingredients

1 Three Yellow Chicken
Several pieces Ginger
3 pcs Shallot

White Sliced Chicken-the Most Authentic Way to Eat

1. The slaughtered chicken is washed out, rinsed, and dripped with dry water.

White Sliced Chicken-the Most Authentic Way to Eat recipe

2. Fill the rice cooker with clean water (subject to the chicken before), put in a few slices of ginger and green onion, and bring the water to a boil.

3. Put the chicken in the pot, boil it again for 3-5 minutes, turn the cooking button to keep warm, and simmer for about 20 minutes.

4. Insert the chopsticks into the position of the chicken leg, if there is no blood coming out, you can pick up the chicken.

5. Spread some sesame oil on the chicken skin, let cool and chop into small pieces.

6. Chop the ginger and green onions into puree, put in a small bowl and set aside.

7. Pour some hot oil into a bowl filled with minced ginger and green onions, add a little salt and soy sauce, and finally pour a teaspoon of chicken broth, mix well and add a few drops of sesame oil, and the sauce is ready.

8. The original white sliced chicken is ready.

Tips:
1) When making white-cut chickens at home, it is best to pick live chickens of about 2-4 kg, which is easier to handle.

2) Adjust the cooking time according to the size of the chicken. The heat can be turned off after a few minutes of boiling water. The white-cut chicken is mainly soaked in hot soup to make the meat smooth.

3) If you can buy sand ginger, smash the sand ginger, add some light soy sauce, sesame oil, and chicken broth to make Dang sauce more flavorful.

4) Cook the chicken soup by removing the ginger and spring onions, adding some dried scallops, shiitake mushrooms, red dates and yuba to cook the soup, you can make a delicious soup.