1. Green fermented noodles. After the second fermentation, the green noodles with matcha powder added, take out the noodles and knead to expel the air, let it rest and relax, and prepare to bake the pancakes.
2. Pumpkin fermentation noodles. After the second fermentation, the yellow noodles with pumpkin puree added, take out the added noodles and knead to expel the air, let it rest and relax, prepare to fry the pancakes.
3. Take a piece of dough and roll it into thin garden cakes.
4. Heat the pan and put the pancakes in the pan.
5. Turn over after the flowers are burned on one side.
6. Baked pancakes.
7. Cut leek into sections, shred green onion, green garlic, and green pepper.
8. Soak mung bean sprouts in water.
9. Heat the pan with cold oil, sauté the chives and green garlic.
10. Add green chilies and saute until fragrant.
11. Add mung bean sprouts and stir fry.
12. Add the leeks, stir-fry evenly, and season with salt.
13. Sheng out. Roll it up with pancakes.
14. Finished product.
