Name: White Snake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Matcha fermented noodles; Some Pumpkin Fermented Noodles; Some Flour; 200g Green bean sprouts; 50g green pepper; 100g Chives; 30g shallot; 30g Green garlic; Some Blending oil; Some salt

White Snake

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Occasionally, I read the recipe of "280 Cases of Beijing Cuisine Cooking" and found an interesting dish called Kaiqing White Snake. "

White Snake

1. Green fermented noodles. After the second fermentation, the green noodles with matcha powder added, take out the noodles and knead to expel the air, let it rest and relax, and prepare to bake the pancakes.

2. Pumpkin fermentation noodles. After the second fermentation, the yellow noodles with pumpkin puree added, take out the added noodles and knead to expel the air, let it rest and relax, prepare to fry the pancakes.