White Sticky Meat

White Sticky Meat

by Acne =-= steamed bread

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

White Sticky Meat

1. Pork belly.

White Sticky Meat recipe

2. Pepper, aniseed, cinnamon, bay leaf, angelica, ginger, cooking wine.

White Sticky Meat recipe

3. Put all these in a pot of boiling water and cook for 3-5 minutes.

White Sticky Meat recipe

4. Boil the meat in the pot again. Start with high heat, then simmer for 1 to 1 and a half hours.

White Sticky Meat recipe

5. Prick it with chopsticks to see if it can be pierced through or not, if it can—that is, it is cooked thoroughly, take it out of the pot, let cool and slice.

White Sticky Meat recipe

6. Adjust the vinegar and garlic juice. Blend with vinegar, garlic mash, and sesame oil.

White Sticky Meat recipe

7. Serve.

White Sticky Meat recipe

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly