White Toast
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put ingredients other than butter in the chef's machine.
2. Start the cook machine to knead the dough.
3. The dough kneading out tendons can pull out a thick film.
4. Add butter and continue kneading.
5. Knead out the glove membrane in about 20 minutes.
6. Put the kneaded dough into the container lid and put it into the oven to start the fermentation function, and the dough will be fermented to double its size.
7. Fermented dough.
8. Divide into three parts, cover with plastic wrap and wake up for ten minutes.
9. Take a dough and knead it about 15 cm long.
10. Use a rolling pin to roll it out as shown in the picture.
11. Roll up from top to bottom.
12. Put all into the toast box.
13. Put the oven in the second fermentation.
14. The fermentation system is nine minutes full.
15. Preheat the oven in advance and bake at 170° for 40 minutes.
