White Toast
by Warm hands with hands
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Except butter, put all the ingredients into the bread machine and start the dough mixing program
2. Knead the dough until it is smooth, add butter, and continue to knead
3. Until the dough reaches the expansion stage
4. Start the fermentation process and make the dough twice as big
5. Take out the dough and let it rest for ten minutes
6. Divide into three equal parts, roll them into toast molds, start the second fermentation process
7. When the fermentation is about eighth full, preheat the oven and bake at 150°C for 30 minutes.
8. Take it out immediately after baking, and release it from the mold, and let it cool thoroughly
9. White toast is ready
Tips:The water absorption of flour is different, please adjust according to the water absorption of flour
