White White Fungus Duck Soup

Name: White White Fungus Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Quarter only duck; A White fungus; 2 small bowls Duck blood; A few Red dates; A few Longan; Some Cordyceps flower; Some Wolfberry; A few pieces Sliced ginger; A parsley; Some Chicken Essence; Some cooking salt

by Fanfan◡

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

White white fungus is white fungus (called the king of bacteria, the bird's nest of bacteria), which nourishes the spleen and appetites, replenishes the qi and clears the intestines, nourishes the yin and moisturizes the lungs, and enhances human immunity. "

White White Fungus Duck Soup

1. Prepare the ingredients: rinse the duck in blanching water (put cooking wine and ginger slices to remove the fishy), soak the fresh white fungus in water for a few minutes to remove the root and cut into small pieces, cook the duck blood and slice it, wash the coriander, red dates, longans, and cordyceps The flowers and wolfberry are soaked in warm water for a few minutes to wash, and ginger slices;

2. Put all the ingredients (white fungus, duck blood, coriander behind) in the pot, boil and simmer slowly;

3. Simmer on low heat for about two hours, put the white fungus and boil on high heat for ten minutes, add duck blood and cook for a few minutes, and finally put coriander;