1. Knock the eggs into a bowl and beat until bubbles.
2. Put the whitebait into the beaten eggs, then add water to 3 cm from the mouth of the bowl, add the seasoning, stir well and set aside.
3. Add water to the steamer and put the bowl into the steamer. Bring to a boil, steam for 5 minutes, then turn to low heat and steam for 5 minutes, then turn off the heat.
4. You're done. If you like to eat green onion shoes, you can sprinkle some chopped green onions, which is also very fragrant.
5. The tender and smooth custard is mixed with whitebait, it tastes quite good.
Tips:PS: The custard is easy to cook, so be sure not to steam it for too long, or it will be too old.
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