Whitebait Egg Custard

Name: Whitebait Egg Custard
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; Some whitebait; 2g salt

by Feeding the Valley Food

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Whitebait Egg Custard

Ingredients

1. Beat an egg in a bowl and stir to boil

2. Add appropriate amount of warm water and stir evenly

3. Add a teaspoon of salt to the appropriate amount of whitebait

4. Cover with insurance film

5. Use a toothpick to make holes in the cling film

6. Steam for 8 minutes

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