1. The ingredients are ready, the small whitebait is cooked in advance
2. egg. rice. After the whitebait is well mixed, add chopped green onion
3. Mix a spoonful of soy sauce and oyster sauce.
4. Brush the pan with oil, the oil temperature is 70% to 80% hot
5. Brush the pan with oil, and spread the cakes at 70% to 80% oil temperature
6. After the surface is solidified, turn it over and fry the golden brown.
Tips:The whitebait is cooked in advance, and the eggs and rice are mixed evenly. Seasoning can be added according to taste.
