1. Material preparation
2. Wash red cabbage and shred, peel and chop garlic for later use
3. Soak the whitebait in warm water for about 2 minutes, wash and set aside
4. Peel and chop garlic for later use
5. Heat oil in a pan, add garlic, pepper and ginger
6. Stir fry
7. Put the whitebait
8. Stir-fried
9. Put in the rice
10. Stir-fry the rice, add red pepper, salt
11. Stir-fry evenly, add light soy sauce
12. Stir-fry evenly, ready for serving
Tips:Whitebait has a little salty taste. Add a little salt when frying, which is simple and nutritious. Add seasonings according to your own taste, and ingredients according to demand.
