1. Wash and drain the whitebait, chopped green onions
2. Beat the eggs into the whitebait bowl, add chopped green onion, chicken essence, salt, oil, and cooking wine to mix evenly
3. Like in the picture, haha a lot of eyes
4. Heat a pan on a low heat, add a proper amount of oil
5. Pour in the egg mixture and fry until the surface is golden
6. Turn the other side and fry until golden, then pour a little soy sauce and fry until absorbed, then turn off the heat
Tips:Fry slowly in a frying pan over low heat. A little bit more oil than usual will make it more fragrant.
